Tapas
Crispy Rangoon
Made in-house hand folded wontons, filled with a creamy blend of krab meat and cream cheese. Served with a sweet chili sauce.
Spring Rolls
Golden-brown spring rolls filled with a vibrant mix of fresh vegetables. Served with a sweet and tangy dipping sauce.
Roasted Shishito Peppers
Flavorful shishito peppers pan-fried and tossed in cumin seasoning, olive oil, salt and pepper. Topped with sweet lemon juice.
Bang Bang Chicken
Crispy chicken tossed in our signature spicy-sweet Bang Bang sauce. Topped with fresh green onions.
Bao Bun
Soft, steamed bao bun filled with tender choice of protein, pickles, and signature sauce. Tofu | Chashu | Chicken
Potstickers
Pan-fried dumplings stuffed with a flavorful blend of meat and vegetables. Served with a zesty dipping sauce. Traditional | Vegan
Edamame
Lightly steamed young soybeans, sprinkled with sea salt. Traditional | “Angry”
Avocado Bombs
Crispy golden-fried avocado topped with sweet eel sauce and spicy mayo.
Loaded Fries
Crispy fries loaded with our house made YumYum and spicy mayo sauces and topped with fried onion chips and scallions.
Umami Taco
Choice of protein served in 3 hardshell tacos, topped with Chef’s signature sauce, fresh vegetables and fruits. Ahi Tuna* | Steak
Ramen
Tonkotsu Ramen
Chashu, molten egg, seasoned bamboo shoots, sweet corn, wood ear mushrooms, scallions, nori.
Tokyo Shoyu Ramen
Chashu, molten egg, seasoned bamboo shoots, spinach, scallions, nori, naruto.
Tantanmen
Ground chashu, bok choy, molten egg, scallions, sesame seeds, chili threads.
Stir-Fried Noodles
Thinly sliced chicken and beef, broccoli, cabbage, carrots, scallions, nori strips, soba noodles. Served with no broth.
Chicken Shio Ramen
Chicken chashu, molten egg, seasoned bamboo shoots, scallions, nori.
Miso Ramen
Chashu, molten egg, bean sprouts, sweet corn, seasoned bamboo shoots, nori, sesame seeds.
Curry Ramen
Fried tofu, seasoned bamboo shoots, shiitake mushrooms, scallions, sweet corn, nori.
Vegan Ramen
Tofu chashu, scallions, shiitake mushrooms, bok choy, crispy onion, nori.
Sushi
CLASSIC ROLLS
California
Crab*, avocado, cucumber.
Spicy California
Crab*, avocado, cucumber, spicy mayo on top.
Crispy Spicy Tuna*
Spicy tuna with spicy mayo and tempura flakes on top.
Spicy Salmon*
Spicy salmon with spicy mayo on top.
Philadelphia*
Smoked salmon, cream cheese, avocado.
Alaska*
Smoked salmon, avocado, cucumber.
Evergreen
Asparagus, avocado, cucumber.
Shrimp Tempura
Tempura shrimp, cucumber, avocado, masago, eel sauce on top.
SPECIAL ROLLS
Dragon
Tempura shrimp and cucumber with smoked eel, avocado, spicy mayo and eel sauce on top.
Las Vegas*
Crab*, cream cheese, avocado, cucumber, spicy tuna, deep fried with spicy mayo and eel sauce on top.
Tiger Eye*
Smoked salmon, cream cheese, shrimp, jalapeno, soy paper, deep fried with spicy mayo and eel sauce on top.
Fancy Vegetable Roll
Oshinko, kampyo, yamagobo, avocado, cucumber, tofu skin.
Dynamite*
Salmon, crab*, asparagus, deep-fried with spicy mayo and eel sauce on top.
Rainbow*
Crab* avocado, cucumber with tuna, salmon, avocado and shrimp on top.
Caterpillar
Eel, cucumber with avocado and eel sauce on top.
NIGIRI/SASHIMI
Tuna*
Salmon*
Smoked Salmon*
Tofu Skin
Yellow Tail*
Smoked Eel
Krab Stick
Masago*
Shrimp
Toro*
Uni*
Sushi Plate*
7 pieces of Chef’s choice nigiri.
Sashimi Plate*
7 pieces of Chef’s choice sashimi.
Bowls
COLD BOWLS
Ahi Tuna*
Fresh ahi tuna, edamame, purple cabbage, cucumber, carrots, pineapple, avocado, radish, scallions, sesame seeds.
Spicy Salmon*
Fresh spicy salmon, edamame, purple cabbage, cucumber, mango, avocado, radish, scallions, sesame seeds.
Tofu
Fried tofu, edamame, purple cabbage, cucumber, carrots, onion straws, avocado, radish.
HOT BOWLS
Teriyaki Bowl
Teriyaki sauce, fried rice, onion, zucchini, broccoli, carrots, sesame seeds.
Chicken | Steak | Shrimp
Chashu Bowl
Tender braised pork belly chashu served on top of our signature fried rice. Paired with a molten egg and fresh vegetables.
Unadon Bowl
Caramelized eel filets grilled teriyaki style, glazed with a sweetened soy-based tare. Served over a bed of steamed white rice.
